About Food’s Pilot
: Who We Are
Food’s Pilot is a small but passionate team of home cooks, food bloggers and culinary travelers who believe great food should be accessible to everyone. Founded in 2023, our mission is to guide you through every recipe with clear instructions, real-life photos and tested ingredients.
What We Do
We cook, test, and photograph every recipe multiple times before publishing. Our test kitchen is a regular 600 sq ft home kitchen—no fancy studio—so you can trust that what works for us will work for you. Each post includes step-by-step photos, ingredient substitutions, nutrition info and time-saving tips.
Why We Started
While scrolling online, we noticed too many recipe sites with unclear steps, missing ingredients or clickbait titles. We wanted to build a clutter-free space where every recipe is reliable, every story is real, and every visitor feels welcome—whether you’re a beginner or a pro.
Our Values
Accuracy: We source regional cookbooks, interview local cooks and cite food-science journals.
Transparency: We label sponsored content, disclose affiliate links and never accept payment for positive reviews.
Inclusivity: Recipes are tested with global pantry staples and include vegetarian, gluten-free and budget options.
Meet the Team
Editor-in-Chief: Maria Lopez – Culinary-school grad, recipe tester since 2016.
Photographer: Rahul Ahmed – Natural-light food photographer, featured in Bon Appétit.
Nutrition Analyst: Dr. Emily Chen – PhD in Food Science, NYU.
Work With Us
We partner with ethical food brands and tourism boards for sponsored posts, giveaways and video content. View our media kit or email admin@foodspilot.com.
Corrections & Feedback
Spotted a typo or a broken link? Email admin@foodspilot.com. We update posts within 24 hours and keep a public changelog at the bottom of every article.
Our Social Media
Email: admin@foodspilot.com
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