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avocado toast ideas

Avocado Toast Ideas

Discover delicious avocado toast ideas with creative toppings and fresh flavors. Easy, healthy, and perfect for breakfast, brunch, or a quick snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices of bread
  • 1 ripe avocado
  • Salt
  • Pepper
  • Olive oil
  • Lemon juice

Equipment

  • Toaster or Toaster Oven  To toast the bread to perfection
  • Knife – For slicing and mashing the avocado.
  • Fork or Potato Masher – Fork or Potato Masher – To mash the avocado smoothly.
  • Cutting board A sturdy board to cut your avocado and toppings.
  • Serving Plate – To plate your beautifully prepared avocado toast.
  • Spoon – To scoop out the avocado flesh.
  • Small bowl For mixing ingredients like seasonings or spreads.

Method
 

  1. Toast the Bread: Place your slices of bread in a toaster or toaster oven and toast until golden and crisp.
  2. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork or potato masher until smooth or chunky, depending on your preference.
  3. Season the Avocado: Add a pinch of salt, a sprinkle of pepper, and a squeeze of lemon juice to the mashed avocado. Mix well.
  4. Assemble the Toast: Spread the mashed avocado generously on the toasted bread.
  5. Add Toppings: If desired, add additional toppings like sliced tomatoes, a fried egg, or chili flakes for an extra burst of flavor.
  6. Add Toppings: If desired, add additional toppings like sliced tomatoes, a fried egg, or chili flakes for an extra burst of flavor.

Notes

For a more luxurious avocado toast, drizzle a little olive oil or sprinkle some crumbled feta cheese on top. Fresh herbs like cilantro or parsley can also enhance the flavor profile. If you prefer a richer flavor, try adding a poached egg or crispy bacon for extra protein.