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Caesar Salad Recipe for Everyone

"Enjoy a classic Caesar salad made with crisp romaine, creamy dressing, Parmesan, and crunchy croutons. A simple, delicious, and timeless recipe.
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Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head of romaine lettuce, washed and chopped
  • 1 cup homemade or store-bought croutons
  • ½ cup freshly grated parmesan cheese
  • 1 egg yolk (or use mayonnaise for an eggless version)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 4 anchovy fillets (or 2 teaspoons anchovy paste)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • Large Bowl: For mixing the salad ingredients together.
  • Whisk: Whisk: Essential for creating the smooth, emulsified Caesar dressing.
  • Chef’s Knife Chef’s Knife: To chop the lettuce and any other fresh ingredients.
  • Cutting board For chopping and preparing the salad ingredients.Cutting Board: For chopping and preparing the salad ingredients.
  • Pan: For toasting the croutons to golden perfection.
  • Small bowl For mixing the dressing separately before combining with the salad.
  • Tongs To toss the salad evenly with the dressing and croutons.

Method
 

  1. Prepare the Dressing:
  2. oast the Croutons:
  3. Assemble the Salad:
  4. Serve:

Notes

Recipe Notes

  • You can customize your Caesar salad by adding grilled chicken, shrimp, or crispy bacon for added protein and flavor.
  • For a vegetarian version, omit the anchovies or anchovy paste from the dressing.
  • If you want a more decadent version, try adding a soft-boiled egg on top for extra richness.
  • If you don’t have fresh garlic, garlic powder can work as a substitute, though fresh garlic is preferred for its stronger flavor.
  • Store leftover dressing in the fridge for up to one week