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Chocolate Mousse Cake: A Luxurious Dessert

Enjoy a luxurious chocolate mousse cake that’s silky, rich, and surprisingly easy to make at home."
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Prep Time 30 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/2 cup (40g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (240ml) hot water
Mousse Filling:
  • 8 oz (225g) dark chocolate, chopped (about 70% cocoa)
  • 1 1/2 cups (360ml) heavy whipping cream
  • 3 large egg yolks
  • 1/2 cup (100g) granulated sugar
  • 1/4 ts1 tsp vanilla extractp salt
Garnish (Optional):
  • Shaved chocolate or cocoa powder
  • Fresh berries

Equipment

  • 9-inch Springform Pan
  • Double Boiler or Microwave Safe Bowl:
  • Hand Mixer or Stand Mixer:
  • Mixing Bowls:
  • Spatula:
  • Measuring Cups and Spoons:
  • Chilled Wire Rack:
  • Microwave or Oven

Method
 

  1. Bake the Cake Layer
  2. Make the Mousse:
  3. Assemble the Cake:
  4. Serve and Enjoy:

Notes

Essential Note

  • Chocolate Quality: The key to a successful chocolate mousse cake is using high-quality chocolate. Look for chocolate with at least 70% cocoa for the best flavor.
  • Chill Time: This cake needs time to set. Make sure to allow it to chill completely, so the mousse firms up and doesn’t become runny when you cut into it.
  • Egg Safety: If you're concerned about using raw eggs, you can opt for pasteurized eggs, which are safe for uncooked applications.
Make-Ahead: This cake can be made ahead of time, making it perfect for parties or special occasions. Simply store it in the refrigerator until you’re ready to serve.